TLV: Tel Aviv: Recipes and Stories from Israel by Jigal Krant
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Sabich (page 40)
from TLV: Tel Aviv: Recipes and Stories from Israel TLV by Jigal Krant
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Lamb shawarma in laffa (page 42)
from TLV: Tel Aviv: Recipes and Stories from Israel TLV by Jigal Krant
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Arayes (page 44)
from TLV: Tel Aviv: Recipes and Stories from Israel TLV by Jigal Krant
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Pitta with lamb meatballs (page 49)
from TLV: Tel Aviv: Recipes and Stories from Israel TLV by Jigal Krant
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Miznon's minute steak pitta (page 53)
from TLV: Tel Aviv: Recipes and Stories from Israel TLV by Jigal Krant
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Tuna on rosemary skewers (page 54)
from TLV: Tel Aviv: Recipes and Stories from Israel TLV by Jigal Krant
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Chicken shawarma pitta (page 59)
from TLV: Tel Aviv: Recipes and Stories from Israel TLV by Jigal Krant
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Sachlab (page 60)
from TLV: Tel Aviv: Recipes and Stories from Israel TLV by Jigal Krant
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Falafel (page 67)
from TLV: Tel Aviv: Recipes and Stories from Israel TLV by Jigal Krant
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Raspberry puff-pastry tarts (page 70)
from TLV: Tel Aviv: Recipes and Stories from Israel TLV by Jigal Krant
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Spinach burekas (page 76)
from TLV: Tel Aviv: Recipes and Stories from Israel TLV by Jigal Krant
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Three-cheese and za'atar burekas (page 78)
from TLV: Tel Aviv: Recipes and Stories from Israel TLV by Jigal Krant
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Burekas with extra-smoky eggplant (page 79)
from TLV: Tel Aviv: Recipes and Stories from Israel TLV by Jigal Krant
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Eggplant schnitzels (page 82)
from TLV: Tel Aviv: Recipes and Stories from Israel TLV by Jigal Krant
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Limonana (page 85)
from TLV: Tel Aviv: Recipes and Stories from Israel TLV by Jigal Krant
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Vegan cauliflower shawarma (page 89)
from TLV: Tel Aviv: Recipes and Stories from Israel TLV by Jigal Krant
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Devilled eggs (page 90)
from TLV: Tel Aviv: Recipes and Stories from Israel TLV by Jigal Krant
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Pitta bruschetta (page 97)
from TLV: Tel Aviv: Recipes and Stories from Israel TLV by Jigal Krant
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Pitta bruschetta with plenty of 'mmm!' (page 101)
from TLV: Tel Aviv: Recipes and Stories from Israel TLV by Jigal Krant
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Pitta bruschetta with cottage cheese and za'atar (page 103)
from TLV: Tel Aviv: Recipes and Stories from Israel TLV by Jigal Krant
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Tahini and chocolate truffles (page 104)
from TLV: Tel Aviv: Recipes and Stories from Israel TLV by Jigal Krant
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Za'atar omelette in a pitta (page 107)
from TLV: Tel Aviv: Recipes and Stories from Israel TLV by Jigal Krant
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Notes about this book
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- ISBN 10 1925811239
- ISBN 13 9781925811230
- Linked ISBNs
- 9789038803548 Hardcover (Netherlands) 3/1/2018
- Published Sep 17 2019
- Format Hardcover
- Page Count 328
- Language English
- Countries Australia
- Publisher Smith Street Books
Publishers Text
This comprehensive cookbook captures the essence and flavors of Tel Aviv--one of the most food-obsessed cities in the Middle East and in the world.
This book proves it: nowhere on the planet do you eat better than in Tel Aviv. This lavishly photographed cookbook focuses on the colorful streets of this Middle Eastern city. Find recipes for Tel Aviv's unsurpassed fast food like hummus, falafel, shakshuka, and sabich, the popular Israeli sandwich. On these pages you'll also see dishes common to the city's infinite restaurants, where chefs make poetic use of the eating traditions of their immigrant population and Arab neighbors. The result of this creative freedom is a fusion kitchen without rules and taboos.
Nowhere is life celebrated more exuberantly than in Tel Aviv, the happiest and most progressive city in the Middle East. This coastal city is paradise on earth: great weather all year round, beautiful beaches, leading museums, unique architecture, and a flourishing economy. The inhabitants are handsome, young, and creative, and radiate an unbridled zest for life. This zest is captured in the incredible location photography throughout TLV.
This is a cookbook, narrative, and photo essay in one beautiful volume. One day with this book in your possession, and you'll be booking a ticket to TLV as soon as humanly possible.