Mastering Macarons: Classic to Contemporary Techniques by Colette Christian

  • French meringue technique macarons (page 13)

    from Mastering Macarons: Classic to Contemporary Techniques Mastering Macarons by Colette Christian

    • Categories: Cookies, biscuits & crackers; Afternoon tea; French
    • Ingredients: powdered sugar; almond meal; egg whites; sugar
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  • Eat Your Books

    Colette's clear-cut instructions and multiple photographs guarantee macaron success!

    Full review
  • ISBN 10 0999107100
  • ISBN 13 9780999107102
  • Published May 04 2018
  • Page Count 130
  • Language English
  • Countries United States
  • Publisher Amoretti

Publishers Text

Learn five distinct techniques to make the perfect macaron

Over 20 recipes included

For the first time ever in print, we proudly offer our first full cookbook in collaboration with Master Chef Colette Christian, CMB, CEPC, CEC. In Mastering Macarons: Classic to Contemporary Techniques, you’ll learn five separate and distinct techniques to make macarons as well as gain access to more than 20 mouth-wateringly delicious recipes featuring macarons. From creating the perfect macaron shell to pairing it with the decadent filling of your choice, you’ll learn everything there is to know about this iconic European pastry.