The Guardian Feast Supplement, April 13, 2019: Easter Recipe Special

  • Devilled eggs with tangerine rayu

    Devilled eggs with tangerine rayu (page 3)

    from The Guardian Feast Supplement, April 13, 2019: Easter Recipe Special The Guardian Feast Supplement, April 13, 2019 by Yotam Ottolenghi

    • Categories: Dressings & marinades; Egg dishes; Appetizers / starters; Entertaining & parties; Easter / Lent; Japanese; Vegetarian
    • Ingredients: eggs; mayonnaise; rice vinegar; chives; vegetable oil; spring onions; fresh ginger; Aleppo chilli flakes; dried red pepper flakes; sesame seeds; black sesame seeds; tangerines; soy sauce
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  • Published Apr 13 2019
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.