Observer Food Monthly Magazine, April 2019

  • Trinxat

    Trinxat (page 15)

    from Observer Food Monthly Magazine, April 2019 Observer Food Monthly Magazine, April 2019 by Nigel Slater

    • Categories: Main course; Side dish; Easter / Lent; Catalan
    • Ingredients: potatoes; spring onions; smoked bacon; chard
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  • Published Apr 21 2019
  • Format Magazine
  • Page Count 52
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.