Bake from Scratch Magazine, May/Jun 2019: The Tropical Issue
![Strawberries and cream cake [whipped cream filling]](https://716f24d81edeb11608aa-99aa5ccfecf745e7cf976b37d172ce54.ssl.cf1.rackcdn.com/strawberries-and-cream-cake-whipped-2129639l1.jpg)
![Roasted mango and pineapple pie [vanilla bean piecrust]](https://716f24d81edeb11608aa-99aa5ccfecf745e7cf976b37d172ce54.ssl.cf1.rackcdn.com/roasted-mango-and-pineapple-pie-2129646l1.jpg)
![Black bottom coconut pie [ganache, coconut shortbread crust]](https://716f24d81edeb11608aa-99aa5ccfecf745e7cf976b37d172ce54.ssl.cf1.rackcdn.com/black-bottom-coconut-pie-ganache-2129648l1.jpg)
Notes about this book
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- Published May 01 2019
- Format Magazine
- Page Count 113
- Language English
- Countries United States
- Publisher Hoffman Media
Publishers Text
Bake from Scratch is a seasonal publication that will delight and inspire home bakers. Create beautiful, artisan baked goods, discover the world’s best bakeries, movers and shakers in today’s baking culture, products that should be in every baker’s pantry, new cookbooks, and more.
