Food & Wine Magazine, May 2019: Special Travel Issue

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  • Pickled carrots and daikon

    • lils74 on October 14, 2020

      Made this with just the daikon--no carrots in the house--and am sure I will make it again. Fresh and delicious, and very very simple.

  • Grilled chicken with coconut rice and chile-lime sauce

    • Kduncan on March 30, 2020

      The chile-lime sauce is great, and the marinade is great. The cooking instructions for the chicken, with my gas grill was problematic, not having the chicken directly over heat, meant I couldn't get the char I wanted/pictured. Ended up cooking the chicken over heat to get the char. The coconut rice was okay, but there are definitely better recipes for coconut rice out there.

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  • Published May 01 2019
  • Format Magazine
  • Page Count 118
  • Language English
  • Countries United States
  • Publisher American Express Publishing

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.