Cook’s Illustrated Magazine Special Issue: Comfort Food Favorites (2019): Special Collector’s Edition: 81 Nostalgic, Foolproof Recipes

  • Shepherd's pie

    Shepherd's pie (page 3)

    from Cook’s Illustrated Magazine Special Issue: Comfort Food Favorites (2019): Special Collector’s Edition: 81 Nostalgic, Foolproof Recipes Cook’s Illustrated Magazine Special Issue

    • Categories: Stews & one-pot meals; Main course; English
    • Ingredients: ground beef; baking potatoes; egg yolks; scallions; onions; white mushrooms; tomato paste; Madeira wine; beef broth; carrots; Worcestershire sauce; thyme sprigs; bay leaves
    • Accompaniments: Sautéed peas with shallot and mint
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  • Published Apr 17 2019
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

The special issue contains 81 recipes for our most comforting dishes. You'll find go-to classics, such as Double-Crust Chicken Pot Pie and Ultimate Cinnamon Buns, plus unexpected hits, such as One-Pan Noodle Bowls and Rice and Lentils with Crispy Onions (Mujaddara). We also include simple appetizers and sides, such as Queso Fundido and Thick-Cut Sweet Potato Fries. Each recipe has been tested again and again (sometimes 100 times) by our cooks until they arrived at the best, most foolproof version.