America's Test Kitchen Special Issue: One-Pan Dinners (2019): The Best Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole Dish, and Slow Cooker

  • Flank-steak tacos with charred corn salsa

    Flank-steak tacos with charred corn salsa (page 7)

    from America's Test Kitchen Special Issue: One-Pan Dinners (2019): The Best Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole Dish, and Slow Cooker America's Test Kitchen Special Issue

    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Main course; Mexican
    • Ingredients: ground cumin; beef flank steaks; red onions; poblano chiles; frozen corn; jalapeño chiles; limes; cilantro; corn tortillas
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Apr 03 2019
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

What's more appealing than a hearty meal prepared using just one cooking vessel? Yet too often, results are mushy and bland. To rethink one-pan cooking, we re-imagined classics, streamlined techniques, and homed in on high-flavor ingredients. From hands-off pastas that cook in their sauces to skillet suppers that produce mains and sides, these recipes minimize effort while ensuring that each element cooks perfectly. The result is a modern collection of 70 recipes that take the fuss out of making dinner, any day of the week.