Cook’s Illustrated Magazine Special Issue: Southern Favorites (2019): Special Collector’s Edition

  • Creole fried chicken (page 3)

    from Cook’s Illustrated Magazine Special Issue: Southern Favorites (2019): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue

    • Categories: Dressings & marinades; Main course; Cajun & Creole
    • Ingredients: Worcestershire sauce; hot sauce; garlic powder; chicken pieces; dried oregano; onion powder; ground cayenne pepper; white pepper; celery salt; all-purpose flour; peanut oil
    • Accompaniments: Cajun coleslaw
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  • Published May 15 2019
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

This special issue contains more than 80 fail-safe recipes for our favorite Southern dishes. You'll find regional classics such as Delta Hot Tamales, Shrimp Rémoulade, and Cathead Biscuits; hearty sides such as Corn Fritters and Black-Eyed Peas and Greens; and luscious desserts including Lemon Chess Pie, Texas-Style Blueberry Cobbler, and Lane Cake. Best of all, our test cooks tested each recipe again and again (sometimes 100 times) to arrive at the best, most foolproof version.