Cook’s Illustrated Magazine Special Issue: Mexican Favorites (2019): Special Collector’s Edition

  • Shredded chicken tacos (Tinga de pollo) (page 3)

    from Cook’s Illustrated Magazine Special Issue: Mexican Favorites (2019): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue

    • Categories: Sandwiches & burgers; Main course; Mexican
    • Ingredients: chicken thighs; onions; ground cumin; ground cinnamon; canned fire-roasted diced tomatoes; canned chipotle chiles in adobo sauce; limes; corn tortillas; avocados; cotija cheese; scallions; cilantro
    • Accompaniments: Mexican-style pickled vegetables (Escabeche)
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  • Published Apr 29 2019
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States

Publishers Text

This special issue contains more than 80 of our favorite south-of-the-border recipes. You'll find plenty of tortilla-encased hits, from Grilled Chicken Fajitas and Ground Beef and Cheese Enchiladas to Tacos al Pastor (Spicy Pork Tacos) and Quesadillas for a Crowd. We also include all your favorite appetizers and dips, such as Ultimate Spicy Beef Nachos, Baked Jalapeño Poppers, Pineapple Salsa, and Tomatillo Salsa. Our test cooks tested each recipe again and again (sometimes 100 times) to arrive at the best, most foolproof version.