The Little Local Portland Cookbook by Danielle Centoni

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Notes about this book

  • mjes on November 02, 2019

    I'm not convinced that these are old, classic recipes unless I know a guy who knows someone whose grandmother used it makes it classic. I'm thinking of some of the ingredients in Northwest salmon and smoked chowder recipe pg. 41. I don't think Grandma used Better Than Gourmet for seafood stock or Thai and True red curry paste for depth of flavor. But this chowder with carrots, leeks, potatoes, seafood stock, red curry paste, thyme, cream, smoked trout, and salmon is an absolute winner.

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  • ISBN 10 1682684210
  • ISBN 13 9781682684214
  • Linked ISBNs
  • Published Aug 20 2019
  • Format Hardcover
  • Page Count 80
  • Language English
  • Edition 1
  • Countries United States
  • Publisher Countryman Press

Publishers Text

30 classic Portland recipes to treasure

The Little Local Portland Cookbook brings the essential flavors of Portland, Oregon, to your table. From special coffee drinks and brunch dishes like Huckleberry Hotcakes and Salmon Hash, to delicious Oregon Bay shrimp cocktail, skirt steak with pinot sauce, and Dungeness crab cippino, you’ll find recipes for iconic Portland dishes for every meal. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect souvenir. Color illustrations throughout

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