The Guardian Feast Supplement, May 18, 2019

  • Asparagus and ricotta tart with black garlic

    Asparagus and ricotta tart with black garlic (page 3)

    from The Guardian Feast Supplement, May 18, 2019 The Guardian Feast Supplement, May 18, 2019 by Yotam Ottolenghi

    • Categories: Pies, tarts & pastries; Lunch; Spring; Vegetarian
    • Ingredients: ricotta cheese; Parmesan cheese; egg yolks; white miso; black garlic; balsamic vinegar; all-butter puff pastry; asparagus; chilli flakes
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  • Published May 18 2019
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.