Observer Food Monthly Magazine, May 2019

  • Greens, coconut curry

    Greens, coconut curry (page 15)

    from Observer Food Monthly Magazine, May 2019 Observer Food Monthly Magazine, May 2019 by Nigel Slater

    • Categories: Spice / herb blends & rubs; Curry; Main course; Small plates - tapas, meze; Spring
    • Ingredients: white peppercorns; coriander seeds; turmeric; lemongrass; fresh ginger; green chillies; groundnut oil; coriander leaves; coconut milk; fish sauce; limes; spring greens; soy sauce; spring vegetables of your choice
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  • Published May 01 2019
  • Format Magazine
  • Page Count 52
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.