Food & Wine Magazine, June 2019

  • Red, hot, and cool strawberries

    Red, hot, and cool strawberries (page 28)

    from Food & Wine Magazine, June 2019 Food & Wine Magazine, June 2019 by Caroline Eden

    • Categories: Dessert; Summer
    • Ingredients: chiles de arbol; strawberries; superfine sugar; Greek yogurt; cream cheese
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Notes about Recipes in this book

  • Pulehu steak tips with Maui onion finadene sauce

    • anya_sf on May 20, 2025

      Super flavorful and delicious, my whole family loved these skewers, even my son who doesn't always like steak. The steak cubes did stick to my grill quite a bit though, I think due to the sugar, but also maybe because my grill grates were new.

  • Hawaiian-style garlic butter shrimp

    • Kduncan on April 02, 2021

      This was fine, the marinade didn't do anything for us, but the garlic butter was great.

  • Grilled scallops with miso-corn salad

    • Barb_N on September 10, 2022

      I had to adapt this recipe after planning the menu— alas, no scallops. The flavors nicely complemented a piece of king salmon, which I marinated in the vinaigrette before grilling. The corn edamame salad was the star of the meal. Once the dressing was mixed in, I wish I had added more lime juice and ginger. It tasted just right after mixing, but mellowed after blending with the salad.

    • Barb_N on September 11, 2022

      J REALLY wanted scallops, and they were available and fresh. So, yes we had the same corn edamame salad two nights in a row. I tweaked the marinade, increasing the ginger and lime juice. The miso is sweet enough, I skipped the added sugar. It may take longer than the promised 30 minutes but this is a keeper.

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  • Published Jun 01 2019
  • Format Magazine
  • Page Count 112
  • Language English
  • Countries United States
  • Publisher American Express Publishing

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.