Black Axe Mangal by Lee Tiernan

  • Grilled Korean short ribs (page 44)

    from Black Axe Mangal Black Axe Mangal by Lee Tiernan

    • Categories: Grills & BBQ; Quick / easy; Main course; Korean
    • Ingredients: Korean barbecue beef short ribs; fish sauce; soy sauce; charcoal
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Notes about Recipes in this book

  • Delica pumpkin flatbread

    • Hansyhobs on January 07, 2023

      Really happy with the dough recipe for this and will def try again in my parents' pizza oven. The toppings were great although still very sweet from the squash.

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  • ISBN 10 0714879312
  • ISBN 13 9780714879314
  • Published Nov 12 2019
  • Format Hardcover
  • Page Count 216
  • Language English
  • Countries Australia, Canada, United Kingdom, United States
  • Publisher Phaidon Press

Publishers Text

Please remember Eat Your Book members receive 30% off Phaidon titles when using the link provided.

The much-anticipated first cookbook from one of London's most-loved cult restaurants

Squid-ink flatbreads with cod's roe, mapo tofu with hash browns and fried eggs, and foie gras and cherry doughnuts - it's thanks to chef Lee Tiernan's ability to fuse myriad on-trend tastes and underused ingredients with open-fire cooking techniques that Black Axe Mangal has quickly reached cult status. This, the London restaurant's much awaited cookbook, celebrates Tiernan's innovative food as well as his bold aesthetic, influenced by his love of heavy metal and skate culture.