Nadia Magazine, Aug/Sep 2018

  • Potato & Parmesan gratin (page 46)

    from Nadia Magazine, Aug/Sep 2018 Nadia Magazine, Aug/Sep 2018

    • Categories: Side dish; Winter; Vegetarian; Gluten-free
    • Ingredients: potatoes; thyme; cream; Parmesan cheese
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  • Published Aug 01 2018
  • Format Magazine
  • Page Count 148
  • Language English
  • Countries New Zealand
  • Publisher Bauer Media Books

Publishers Text

A new bi-monthly magazine where Nadia Lim will be sharing what's inspiring her when it comes to food, family and life. It encourages living a ‘well-thy’ life by embracing simple pleasures – good food, family, nature, creativity and connection. The magazine’s back-to-basics approach champions community, nature, food, family, wellness, travel and what it means to eat and live well today!