Waitrose Food Magazine, June 2019

  • Coronation chicken vol au vents (page 11)

    from Waitrose Food Magazine, June 2019 Waitrose Food Magazine, June 2019

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; British
    • Ingredients: puff pastry; curry powder; yogurt; mango / coconut / lime chicken breast strips
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Notes about Recipes in this book

  • Tofu chow mein

    • eeeve on February 06, 2023

      This was nice, quick and easy. As for veg, only had pak choi and carrots in, and no hoi sin sauce either (subbed with a mix of sriracha and maple syrup), but thought that all tasted rather good.

  • Pork mince and pineapple tostadas

    • Pamsy on November 21, 2022

      Simple and tasty recipe for a quick dinner. Used mizuna instead of iceberg and tinned pineapple, which was absolutely fine.

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  • Published Jun 01 2019
  • Format Magazine
  • Page Count 112
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Food (formerly Waitress Kitchen)is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Food magazine, available in all Waitrose branches and other selected newsagents and stores.