The Guardian Feast supplement, June 8, 2019

  • Cabbage with ginger cream and chilli oil

    Cabbage with ginger cream and chilli oil (page 3)

    from The Guardian Feast supplement, June 8, 2019 The Guardian Feast supplement, June 8, 2019 by Yotam Ottolenghi

    • Categories: Dressings & marinades; Side dish; Chinese; Vegetarian
    • Ingredients: fresh ginger; cream cheese; limes; pointed cabbage; soy sauce; sunflower oil; banana shallots; red chillies; whole star anise; sweet red pepper flakes; chilli flakes; Szechuan peppercorns; tomato paste; sesame seeds; black sesame seeds
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  • Published Jun 08 2019
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.