Cuisine Magazine, Jul/Aug 2019 (#195)

  • Spicy winter vegetable soup (page 13)

    from Cuisine Magazine, Jul/Aug 2019 (#195) Cuisine Magazine, Jul/Aug 2019 (#195) by Fiona Smith

    • Categories: Soups; Winter; Vegetarian; Vegan
    • Ingredients: cumin seeds; coriander seeds; turmeric; chilli flakes; smoked salt; canned chickpeas; pumpkins; kÅ«mara; golden beetroots; carrots; smoked paprika; red onions; harissa paste; tomato paste; canned tomatoes; vegetable stock; green lentils; coriander leaves; parsley
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  • Published Jul 01 2019
  • Format Magazine
  • Page Count 164
  • Language English
  • Countries New Zealand

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each bimonthly issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.