Nadia Magazine, Dec 2018/Jan 2019

  • Gingerbread bach (page 40)

    from Nadia Magazine, Dec 2018/Jan 2019 Nadia Magazine, Dec 2018/Jan 2019

    • Categories: Cakes, large; Dessert; Christmas
    • Ingredients: eggs; honey; plain flour; ground ginger; ground cinnamon; mixed spice (UK); oranges; egg whites; icing sugar; red licorice straps
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Dec 01 2018
  • Format Magazine
  • Page Count 148
  • Language English
  • Countries New Zealand
  • Publisher Bauer Media Books

Publishers Text

A new bi-monthly magazine where Nadia Lim will be sharing what's inspiring her when it comes to food, family and life. It encourages living a ‘well-thy’ life by embracing simple pleasures – good food, family, nature, creativity and connection. The magazine’s back-to-basics approach champions community, nature, food, family, wellness, travel and what it means to eat and live well today!