Taste Magazine (NZ) Special Issue: Vegetarian Cookbook (2019): Seasonal Meat-Free Eating

  • Green couscous salad (page 12)

    from Taste Magazine (NZ) Special Issue: Vegetarian Cookbook (2019): Seasonal Meat-Free Eating Taste Magazine (NZ) Special Issue

    • Categories: Salads; Main course; Side dish; Summer; Picnics & outdoors; Vegetarian; Vegan
    • Ingredients: wholemeal couscous; peas; sugar snap peas; spring onions; green capsicums; avocados; pistachio nuts; dill; coriander leaves; mint; limes; snow pea tendrils
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  • Published May 01 2019
  • Format Magazine
  • Page Count 140
  • Language English
  • Countries New Zealand
  • Publisher Bauer Media Books

Publishers Text

Taste special issue - our much-requested vegetarian issue featuring brand-new, delicious and seasonal recipes. Whether you fully follow a meat-free diet, or you’re just looking for a few more mid-week meat-free options, this baby’s for you.