The Guardian Feast supplement, June 22, 2019

  • Poha and coconut flan

    Poha and coconut flan (page 3)

    from The Guardian Feast supplement, June 22, 2019 The Guardian Feast supplement, June 22, 2019 by Yotam Ottolenghi

    • Categories: Rice dishes; Egg dishes; Breakfast / brunch; Lunch; Indian; Vegetarian
    • Ingredients: thick poha rice; onions; garlic; fresh ginger; red chillies; black mustard seeds; cumin seeds; turmeric; curry leaves; potatoes; limes; coriander leaves; eggs; coconut milk; coconut; roasted salted peanuts
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  • Published Jun 22 2019
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.