Fine Cooking Magazine, Aug/Sep 2019

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  • Spice-rubbed T-bone steaks
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    • Categories: Chutneys, pickles & relishes; Side dish; Cooking ahead; Summer; Vegan; Vegetarian
    • Ingredients: shallots; rice vinegar; haricots verts
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    • Categories: Cocktails / drinks (with alcohol); Summer
    • Ingredients: cucumbers; fresh ginger; limes; sake; simple syrup; sparkling water
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    • Categories: Salads; Side dish; Summer; Middle Eastern; Vegan; Vegetarian
    • Ingredients: bulgur wheat; tomatoes; chervil; parsley; scallions; lemons
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    • Categories: Pizza & calzones; Main course; Summer
    • Ingredients: broccoli rabe; pizza dough; Italian sausages; mozzarella cheese; dried red pepper flakes
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    • Categories: Grills & BBQ; Side dish; Summer; Vegetarian
    • Ingredients: radicchio; honey; aged balsamic vinegar; dried cranberries; toasted hazelnuts; pecorino cheese
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    • Categories: Ice cream & frozen desserts; Dessert; Summer
    • Ingredients: Concord grapes; simple syrup; gin
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    • Categories: Salads; Side dish; Summer
    • Ingredients: bacon; raspberries; nectarines
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  • Classic aïoli
    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: egg yolks; store-cupboard ingredients
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    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: egg yolks; store-cupboard ingredients; capers
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    • Categories: Sauces, general; Summer; French; Vegetarian
    • Ingredients: egg yolks; store-cupboard ingredients; basil
    • Accompaniments: Spice-rubbed T-bone steaks
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    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: egg yolks; store-cupboard ingredients; lemons
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    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: egg yolks; store-cupboard ingredients; cornichons
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  • Homemade coconut milk
    • Categories: How to...; Vegan; Vegetarian
    • Ingredients: coconut
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  • Chilled corn and coconut milk soup
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  • Cajun-seasoned shrimp skewers
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  • Summer farro salad with corn, peaches, and basil
    • Categories: Quick / easy; Salads; Side dish; Summer; Vegetarian
    • Ingredients: farro; corn on the cob; white balsamic vinegar; peaches; feta cheese; basil
    • Accompaniments: Chickpea chard pork
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  • Louisiana-style rice
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  • Sautéed zucchini and black olives with honey vinaigrette
    • Categories: Dressings & marinades; Quick / easy; Side dish; Summer; Vegetarian
    • Ingredients: zucchini; black olives; sherry vinegar; honey; mint; parsley; oregano
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  • Grilled tuna with parsley-caper sauce
    • Categories: Grills & BBQ; Quick / easy; Sauces for fish; Main course; Summer
    • Ingredients: lemons; dried red pepper flakes; anchovies; capers; parsley; tuna steaks
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  • Rigatoni with charred corn, sweet onion, cherry tomatoes, and bacon
    • Categories: Pasta, doughs & sauces; Quick / easy; Grills & BBQ; Main course; Summer
    • Ingredients: corn on the cob; cherry tomatoes; basil; bacon; Vidalia onions; rigatoni pasta
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  • Cha soba noodles with ginger, mushrooms, and pork
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Summer; Japanese
    • Ingredients: cha soba noodles; shiitake mushrooms; ground pork; dried red pepper flakes; fresh ginger; soy sauce; rice vinegar; mirin; scallions; cilantro; toasted sesame seeds
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  • Fresh chorizo and roasted red pepper sandwich
    • Categories: Quick / easy; Sandwiches & burgers; Main course; Summer
    • Ingredients: Mexican chorizo sausages; ciabatta bread; mayonnaise; mixed tender greens; roasted red peppers
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  • Herbed artichoke galette
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  • Turmeric-ginger dumpling soup
    • Categories: Quick / easy; Soups; Summer
    • Ingredients: fresh ginger; garlic; turmeric; chicken broth; lemons; frozen Asian dumplings; baby bok choy; scallions
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  • Published Aug 01 2019
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United States
  • Publisher Taunton Press

Publishers Text

Fine Cooking magazine is for people who love to cook. Fine Cooking magazine offers the best in-depth cooking information available and adjusts all recipes in its test kitchen until they are just right, so you're never disappointed.

Each issue of Fine Cooking is packed with recipes and menu ideas from meat to pasta to desserts. Find recipes that can be prepared in less than 45 minutes. Seasonal recipes are also featured to ease your holiday meal planning. Enjoy book reviews and learn which wines complement different dishes. Each issue of Fine Cooking lists nutrition information as well as a "Where to Buy It" section to find ingredients and equipment listed throughout the magazine. You will find helpful kitchen tips from dicing onions to buying saffron.