Taste Magazine (NZ), Autumn 2019 (#132): Autumn Cookbook

  • Prosciutto & artichoke farmhouse tart

    Prosciutto & artichoke farmhouse tart (page 13)

    from Taste Magazine (NZ), Autumn 2019 (#132): Autumn Cookbook Taste Magazine (NZ), Autumn 2019 (#132)

    • Categories: Pies, tarts & pastries; Quick / easy; Main course; Fall / autumn
    • Ingredients: shortcrust pastry; eggs; cream; cheddar cheese; canned artichokes; prosciutto; basil
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  • Published Mar 01 2019
  • Format Magazine
  • Page Count 140
  • Language English
  • Countries New Zealand
  • Publisher Bauer Media Books

Publishers Text

Taste is a quarterly magazine that celebrates the best seasonal recipes for New Zealand foodies. Taste is available from leading retail outlets.