Share: Delicious Platters and Boards for Social Dining by Theo A. Michaels

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Notes about this book

  • mjes on August 30, 2021

    Veggie halloumi souvlaki with harissa (pg 44) - the skewers contain harissa-coated halloumi, red bell pepper, red onion, button mushrooms, asparagus spears. Think of this as a flexible recipe to use what you have on hand. The grilling and harissa ensures a tasty result.

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  • ISBN 10 1788792114
  • ISBN 13 9781788792110
  • Published Mar 10 2020
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small

Publishers Text

SHARE is the totally new dining experience, wonderful foods and simple recipes presented directly on a surface for maximum visual appeal and designed to be devoured by a group of people.

Chef Theo Michaels has been creating and presenting his delicious food in this way to create excitement and start the conversation at large catered events and now brings his unique vision to home entertaining. Downsized to feed 6–8 people and easily achievable by the home cook, this inspired collection of themed sharing menus is perfect for communal, sociable eating.

The book opens with a section featuring a simple share comprised of sourced deli-style ingredients to get you started, with expert instruction and pointers on how to create a visually stunning presentation. Next, each of the themed sharing menus is dedicated to one concept and features recipes as well as simple buy-ins and suggestions for aromatic and/or edible garnishes to create a feast for the eyes, senses, and taste buds. Menus include recipes suitable for a relaxed brunch, a summer picnic, a Thanksgiving dinner, an indulgent celebration, a selection of treats to satisfy a sweet tooth, plus feasts for vegans and pescatarians, as well as a grilled cook out spread for lovers of meat.

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