Marriage of Flavours: Four Seasons of Beautifully Balanced Food by Scott Pickett

    • Categories: Appetizers / starters; Small plates - tapas, meze; Spring; Spanish
    • Ingredients: coriander seeds; fennel seeds; whole star anise; olive oil; baby carrots; golden shallots; celery; garlic; sherry vinegar; dill; bay leaves; thyme; saffron; Spanish paprika; lemons; oranges; sardine fillets; fennel
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  • ISBN 10 0143789139
  • ISBN 13 9780143789130
  • Published Aug 06 2019
  • Format Paperback
  • Page Count 216
  • Language English
  • Countries Australia
  • Publisher Lantern

Publishers Text

Sweet. Sour. Bitter. Salty. Spicy. Umami. Temperature. Texture.

It's one thing to be able to make a dish from a technical perspective, but it's something else when you have that exciting lightbulb moment around flavour that illuminates your cooking, allowing you to understand, develop and enjoy it even more.

The marriage of contrasting and complementary flavours has driven Scott Pickett's way of cooking since the early days of his career, earning him a reputation for brilliant combinations and incredibly tasty food. Inspired by the changing seasons, the abundance of quality Australian produce and the principle of eight key flavour profiles, with this collection of irresistible recipes he opens the door into his kitchen for a masterclass in putting together a dish or meal that's perfectly balanced. From Scott's interpretations of the classic combinations to more unusual pairings that bring unexpected sensory delight, these are dishes and ideas to help you find a new harmony in the way you cook.