The Guardian Feast supplement, July 27, 2019

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  • Potato and gochujang braised eggs

    • Chrisdavies8 on August 16, 2019

      Go easy on gochujang in the mix. Plenty of this flavour is in the sauce and too much stops it crisping up. Better without the kohlrabi. Leeks were a good addition. If scaling up don’t fill the pan too deep, keep it shallow.

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  • Published Jul 27 2019
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.