Nadia Magazine, Aug/Sep 2019

  • Venison with blackberry & wine-braised cabbage

    Venison with blackberry & wine-braised cabbage (page 44)

    from Nadia Magazine, Aug/Sep 2019 Nadia Magazine, Aug/Sep 2019 by Nadia Lim

    • Categories: Dressings & marinades; Quick / easy; Main course; Winter; Gluten-free
    • Ingredients: coriander seeds; fennel seeds; cumin seeds; smoked paprika; venison loin; red cabbage; cinnamon sticks; bay leaves; red wine; oranges; dried currants; jam of your choice
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  • Published Aug 01 2019
  • Format Magazine
  • Page Count 148
  • Language English
  • Countries New Zealand
  • Publisher Bauer Media Books

Publishers Text

A new bi-monthly magazine where Nadia Lim will be sharing what's inspiring her when it comes to food, family and life. It encourages living a ‘well-thy’ life by embracing simple pleasures – good food, family, nature, creativity and connection. The magazine’s back-to-basics approach champions community, nature, food, family, wellness, travel and what it means to eat and live well today!