The Art and Science of Culinary Preparation: A Culinarian's Manual by Jerald W Chesser

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  • ISBN 10 0963102311
  • ISBN 13 9780963102317
  • Published Jan 01 1992
  • Format Hardcover
  • Page Count 586
  • Language English
  • Countries United States
  • Publisher Educational Institute Of American Culinary Federation
  • Imprint Educational Institute Of American Culinary Federation