Faith, Family & the Feast: Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet by Kent Rollins and Shannon Rollins

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0358124492
  • ISBN 13 9780358124498
  • Published Mar 17 2020
  • Format Hardcover
  • Page Count 248
  • Language English
  • Countries United States
  • Publisher Rux Martin/Houghton Mifflin Harcourt

Publishers Text

The stars of the YouTube channel Kent Rollins Cowboy Cooking, authors of the hit cookbook A Taste of Cowboy, serve up spins on southern and western favorites, with a side of spiritual values

Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom. In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table. Honey-Chipotle Chicken is hot off the grill. There’s Cracklin’ Cornbread in the skillet and Cool Cucumber Dill Salad from the garden. Save room for the Homemade Cherry Almond Ice Cream. But first, it’s time for grace. Out here, there’s no Wi-Fi—just family and friends.

The food is lively, but the recipes are relaxed. Kent’s inspirational sayings, tales of the range, and cowboy poetry combined with Shannon’s stunning photos and quotes from scripture capture faith, hope, and appreciation of life’s blessings. So praise the Lord and pass the Cheddar-Jalapeño Biscuits!


Other cookbooks by this author