America's Test Kitchen Special Issue: Step by Step Italian Recipes (2019): Foolproof, Kitchen-Tested Versions of All Your Favorite Recipes

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    from America's Test Kitchen Special Issue: Step by Step Italian Recipes (2019): Foolproof, Kitchen-Tested Versions of All Your Favorite Recipes America's Test Kitchen Special Issue

    • Categories: How to...; Stews & one-pot meals; Main course; Italian
    • Ingredients: beef flank steaks; garlic; golden raisins; Parmesan cheese; basil; parsley; dried oregano; dried red pepper flakes; tomato paste; canned crushed tomatoes
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  • Published Aug 05 2019
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

America's Test Kitchen has been teaching America how to cook for more than 26 years, and there's no better way to learn how to cook than to see an expert in action. This issue contains more than 750 full-color photos of easy-to-follow steps that make seemingly complicated recipes more approachable. You'll become an expert in no time.