America's Test Kitchen Special Issue: Best-Ever Make-Ahead Recipes (2019): 129 Recipes That Simplify Meal Planning

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Vegetarian
    • Ingredients: frozen spinach; red peppers; sour cream; mayonnaise; parsley; scallions; dill; hot sauce
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  • Published Aug 07 2019
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

How many times have you wanted to make a lasagna ahead, only to be discouraged by recipe after recipe that doesn't tell you how? Should you bake it, and then store it, or vice versa? We eliminated the guesswork of cooking in advance by spelling out all the make-ahead options for each of the more than 125 recipes in this collection. With everything from one-dish suppers and family-friendly casseroles to company-worthy appetizers, entreés, and desserts, you'll never again be stuck playing short-order cook in your own kitchen.