The Guardian Feast supplement, August 10, 2019

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  • Roast aubergine salad with green tahini

    • FJT on August 16, 2019

      I wanted to like this salad and it was sort of ok, but completely forgettable. The aubergine roasted in pomegranate molasses was the best element but its flavour was lost amongst the other elements. Won’t repeat.

  • Prawn and kimchi okonomiyaki

    • DePollepel on August 31, 2021

      Would add a bit less ketchup to the sauce to enrich the flavor

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  • Published Aug 10 2019
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.