Everyday BBQ: All Year Outdoor Grilling by Andreas Rummel

  • Rib-eye cap (page 35)

    from Everyday BBQ: All Year Outdoor Grilling Everyday BBQ by Andreas Rummel

    • Categories: Grills & BBQ; Main course
    • Ingredients: beef rib-eye cap; fermented black pepper
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  • ISBN 10 1911621351
  • ISBN 13 9781911621355
  • Published May 31 2020
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Grub Street

Publishers Text

With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume.

From straightforward to imposing, the recipes in this book will keep your grill BBQ every day – no matter whether gas or charcoal.

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