Storecupboard Vegan by Laura Veganpower and Sébastien Kardinal

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    • Categories: Quick / easy; Rice dishes; Main course; Vegetarian; Vegan
    • Ingredients: tomato ketchup; Cajun spice mix; rapeseed oil; basmati rice; coarse salt of your choice; vegan meatballs; tinned ratatouille
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    • Categories: Quick / easy; Main course; Japanese; Vegetarian; Vegan
    • Ingredients: soy sauce; sake; agave syrup; sesame seeds; chives; vegan meatballs
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Vegetarian; Vegan
    • Ingredients: potatoes; soya cream; vegan cheese; nutmeg; vegan meatballs
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    • Categories: Quick / easy; Salads; Main course; Vegetarian; Vegan
    • Ingredients: potatoes; carrots; radishes; cherry tomatoes; artichoke hearts in oil; spinach; cooked green beans; walnut oil; balsamic vinegar; mustard; herbs of your choice; vegan meatballs
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Asian; Vegetarian; Vegan
    • Ingredients: coriander seeds; onions; ras-el-hanout; vegetable stock; tomato purée; coriander sprigs; vegan meatballs
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    • Categories: Quick / easy; Soups; Vegetarian; Vegan
    • Ingredients: onions; whole cloves; paprika; tomatoes; vegetable stock; vegan meatballs
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    • Categories: Quick / easy; Sauces, general; Main course; Vegetarian; Vegan
    • Ingredients: soya cream; agave syrup; Dijon mustard; wholegrain mustard; four-spice powder; chives; rapeseed oil; vegan meatballs
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    • Categories: Fried doughs; Quick / easy; Main course; Vegetarian; Vegan
    • Ingredients: vegan cheese; garlic powder; ground Espelette pepper; smoked paprika; soya milk; panko breadcrumbs; vegan meatballs
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    • Categories: Stews & one-pot meals; Quick / easy; Main course
    • Ingredients: onions; garlic; fresh ginger; Cognac; tomato sauce; Worcestershire sauce; jalapeño sauce; vegan meatballs
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    • Categories: Sauces, general; Quick / easy; Main course; Vegetarian; Vegan
    • Ingredients: soya cream; capers in vinegar; parsley; vegan margarine; vegan meatballs
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    • Categories: Stews & one-pot meals; Quick / easy; Main course; Vegetarian; Vegan
    • Ingredients: ground coriander; Ebly wheat; vegetable stock; soya cream; malted yeast; frozen chopped shallots; frozen mixed mushrooms
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    • Categories: Quick / easy; Main course; Vegetarian; Vegan
    • Ingredients: dried mushrooms; quinoa; vegetable stock; toasted sesame oil; tamari sauce; chives; black sesame seeds
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    • Categories: Quick / easy; Stuffing; Main course; Vegetarian; Vegan
    • Ingredients: tomatoes; green pesto of your choice; cooked quinoa; balsamic vinegar; frozen chopped vegetables
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    • Categories: Quick / easy; Main course; Turkish; Vegetarian; Vegan
    • Ingredients: walnuts; cooked bulgar; frozen parsley; ground Espelette pepper; sweet paprika; ground almonds; tomato purée
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    • Categories: Quick / easy; Main course; Moroccan; Vegetarian; Vegan
    • Ingredients: frozen mixed vegetables; ras-el-hanout; frozen parsley; vegetable stock; harissa paste; cooked couscous; vegan margarine; vegan spicy sausages; vegan meatballs
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    • Categories: Quick / easy; Main course; Vegetarian; Vegan
    • Ingredients: Ebly wheat; chives; apples; celery; broccoli; tamari; tempeh; agave syrup; smoked paprika; apple cider vinegar; mayonnaise; ground Espelette pepper; avocados; baby spinach; mint
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Indian; Vegetarian; Vegan
    • Ingredients: frozen peas; frozen cauliflower; frozen carrots; sunflower oil; bay leaves; cumin seeds; whole cloves; cardamom pods; soya yogurt; tomato purée; turmeric; garam masala; Ebly wheat; coriander sprigs; frozen chopped onions
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    • Categories: Quick / easy; Breakfast / brunch; Cooking ahead; Vegan
    • Ingredients: jumbo rolled oats; desiccated coconut; cocoa powder; chocolate chips; hazelnuts; maple syrup; coconut oil; vanilla extract
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    • Categories: Cakes, large; Quick / easy; Dessert; Cooking ahead; Vegan
    • Ingredients: pineapple; vegan margarine; caster sugar; rum; non-dairy milk; coconut milk; vanilla extract; fine semolina
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    • Categories: Quick / easy; Breakfast / brunch; Vegan
    • Ingredients: rolled oats; raw cane sugar; soya milk; ground cinnamon; almonds; cashew nuts; pistachio nuts; dried cranberries; maple syrup
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    • Categories: Pies, tarts & pastries; Quick / easy; Canapés / hors d'oeuvre; Snacks; Vegetarian; Vegan
    • Ingredients: vegan chorizo sausages; silken tofu; malted yeast; dried oregano; vegan puff pastry
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    • Categories: Quick / easy; Sandwiches & burgers; Main course; Vegetarian; Vegan
    • Ingredients: vegan mayonnaise; jalapeño sauce; tomatoes; poppy seed bagels; lettuce; vegan smoked ham; frozen chives
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    • Categories: Pies, tarts & pastries; Quick / easy; Main course; Vegetarian; Vegan
    • Ingredients: soya cream; malted yeast; vegan chorizo sausages; vegan puff pastry; cooked potatoes; herbs of your choice; frozen chives
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Vegetarian; Vegan
    • Ingredients: chicory; caster sugar; vegan ham; soya milk; nutmeg; malted yeast
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    • Categories: Bread & rolls, savory; Quick / easy; Vegan
    • Ingredients: cooked lentils; soya cream; mustard; tahini; plain flour; malted yeast; cumin seeds; coriander seeds; non-dairy milk; vegan cheese; vegan smoked ham
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  • ISBN 10 1911621416
  • ISBN 13 9781911621416
  • Published May 31 2020
  • Format Hardcover
  • Page Count 252
  • Language English
  • Countries United Kingdom
  • Publisher Grub Street Cookery

Publishers Text

Here are 300 easy, fast and inexpensive recipes that use ready-made vegan preparations, such as tofu sausages, smoked tofu, seitan, tempeh, soy steaks, vegan cheeses, and dairy-free yogurt as well as regular storecupboard staples like tins of chick peas or beans, lentils, pasta, rice, quinoa, couscous, gnocchi, miso and frozen vegetables.

The authors of the highly acclaimed and widely reviewed Aquafaba, are back, and this time, it is the time-poor urban dweller who will benefit from their culinary creativity.

This book is designed for ‘urban vegans’. Why? Because there are noticeable differences in access to food according to where we live. In big cities like London, Paris or New York, you can find every possible vegan ingredient, and endless products imported from exotic countries. On the other hand, since there is rarely local production, it can often be very hard to find top-quality super-fresh fruits and vegetables.

You may be surprised to find that almost all the vegetables and herbs used in this book are frozen. The first obvious advantage to using frozen is it’s time saving! No cleaning, no peeling, no cutting – and available in small quantities, without waste. The second advantage is having on hand the basics for an instant meal.

So the aim of this book is to provide recipes for real cooking every day using mainly products that are easily found in local neighbourhood shops and supermarkets. The idea is to use what you have on hand, stored in your kitchen cupboards or at the bottom of the fridge. You are always ready to go!