The Guardian Feast supplement, August 24, 2019

  • Cheese tamales with chilli oil

    Cheese tamales with chilli oil (page 3)

    from The Guardian Feast supplement, August 24, 2019 The Guardian Feast supplement, August 24, 2019 by Yotam Ottolenghi

    • Categories: Dressings & marinades; Appetizers / starters; Summer; Mexican; Vegetarian
    • Ingredients: baby corn; double cream; cumin seeds; masa harina; eggs; cheddar cheese; mozzarella cheese; limes; dried red pepper flakes; dried chipotle chilli flakes; sunflower oil
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  • Piperade with baked eggs and crispy chorizo

    • FJT on January 29, 2022

      This delivered on every level: extremely easy, sauce can be prepped in advance, great flavour and those thin and crispy slices of chorizo are heaven. I used a can of tomatoes rather than fresh. Might add feta cheese next time. Perfect supper!

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  • Published Aug 24 2019
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.