Olive Magazine, September 2019

  • Gazpacho with cheesy pesto croutons

    Gazpacho with cheesy pesto croutons (page 20)

    from Olive Magazine, September 2019 Olive Magazine, September 2019 by Adam Bush

    • Categories: Quick / easy; Soups; Spanish; Vegetarian; Low calorie
    • Ingredients: tomatoes; cucumbers; green peppers; sherry vinegar; Tabasco sauce; caster sugar; black peppercorns; sea salt flakes; basil; sourdough bread; garlic; pesto of your choice; Manchego cheese
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  • Published Sep 01 2019
  • Format Magazine
  • Page Count 115
  • Language English
  • Countries United Kingdom

Publishers Text

olive is the stylish monthly food magazine packed with great-value recipes, restaurants and food-inspired travel.

Every issue features easy recipes that have been triple-tested so they work for you first time. Find out how to cook a whole week's suppers, create quick after work meals and great value weekend cooking ideas. Plus nationwide restaurant recommendations including pro vs punter, in which we invite readers to review the latest opening. Our travel pages feature affordable trips to foodies destinations and recipes from around the world to try at home.