Australian Gourmet Traveller Magazine, September 2019

  • Lobster Australienne

    Lobster Australienne (page 37)

    from Australian Gourmet Traveller Magazine, September 2019 Australian Gourmet Traveller Magazine, September 2019

    • Categories: Main course; Australian; French
    • Ingredients: rock lobsters; butter; anise myrtle; lemons; soft herbs of your choice; watercress; prawn shells; celery; carrots; onions; golden shallots; fennel; dry white wine; gin; potatoes; duck fat; dried kutjera fruits; Geraldton wax leaves
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  • Published Sep 01 2019
  • Format Magazine
  • Page Count 179
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd

Publishers Text

With articles on food and recipes from all around the world, Gourmet Traveller magazine is a knowledgeable influence on all aspects of food and wine. It is a popular food based magazine all the way from Australia. It is the best authority on the latest top restaurants and recipes for all occasions. The magazine will always contain the best seasonal recipes, classic dishes and cutting edge trendy cuisine.