The Guardian Feast supplement, August 31, 2019

  • Rainbow trout in spicy tomato and tamarin rasam

    Rainbow trout in spicy tomato and tamarin rasam (page 3)

    from The Guardian Feast supplement, August 31, 2019 The Guardian Feast supplement, August 31, 2019 by Yotam Ottolenghi

    • Categories: Sauces for fish; Soups; Main course; Indian
    • Ingredients: rainbow trout fillets; sunflower oil; coriander leaves; tamarind; fresh ginger; fresh turmeric; green chillies; cherry tomatoes; cumin seeds; black mustard seeds; dried red chillies; curry leaves; tomatoes; caster sugar
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Notes about Recipes in this book

  • Cajun prawns, tomato sauce and cheesy polenta

    • apattin on November 01, 2019

      Campari tomatoes for the sauce, did not bother to peel. Harissa instead of cajun spice mix. Cured chorizo instead of fresh. Polenta cooked with home-made shrimp stock.

  • Corn and green chilli risotto

    • debkellie on November 26, 2025

      I actually added a tin of creamed corn (reducing the quantity of stock slightly) rather than blitzing corn kernels... and used tinned corn kernels ... but still surprisingly delicious - my white wine was Martini Bianco vermouth... so I guess nothing like the recipe other than providing an idea framework!

  • How to cook the perfect souvlaki

    • Frenchfoodie on June 06, 2022

      Simple and tasty along with pitta from the same series. Needed a touch more salt or a feta salad alongside (I had tzatziki and quick pickled cabbage).

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  • Published Aug 31 2019
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.