This high-design cookbook is a work of culinary and cultural art, overflowing with accessible recipes from the streets of Mexico. As any visitor will tell you, Mexico is a true foodie’s paradise – seen especially in the hustle and bustle of its city and small-town streets. In Comida Mexicana Rosa celebrates the rich, diverse, and well-loved recipes found across her country of origin – from breakfast tamales in the thriving metropolis of Mexico City to the tacos you find on every street corner to incredible snacks and heartier fare, like chicharrónes and tortas, and late-night treats like elotes and churros. “You’ll never go hungry in Mexico,” says Rosa.

With stunning food photography of its seventy recipes, and dynamic images of Mexican life throughout the book, Comida Mexicana is the perfect gift for the armchair traveler or anyone wanting a throwback to their trip to Mexico.

Other cookbooks by this author

• CDMX - The Food of Mexico City
• Comida Mexicana: Aperitivos, tacos, tortas, tamales y postres (Spanish Edition)
• La Mesa Mexicana: The Food of Mexico