Wait, That's Vegan?!: Plant-Based Meatballs, Burgers, Steaks and Other Dishes You Thought You'd Never Eat Again! by Lisa Dawn Angerame

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    • Categories: Bread & buns, sweet; Afternoon tea; Vegan
    • Ingredients: coconut oil; flax egg; overripe bananas; lemon juice; coconut sugar; all-purpose flour
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Notes about this book

  • christineakiyoshi on May 18, 2020

    Made the oatmeal raising cookies and they are delicious! Thin and crispy like lace cookies.

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  • ISBN 10 1624149707
  • ISBN 13 9781624149702
  • Published Feb 04 2020
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

Lisa Dawn Angerame, founder of Lisa’s Project: Vegan and recipe creator for the popular vegan website, OneGreenPlanet, has all of the expertise to make eating vegan easy for people interested trying out this popular health trend. With exciting, straight-forward recipes Wait, That's Vegan?! transforms comforting classics into healthy dishes everyone can feel good about like Mushroom Bolognese or Lobster Mushroom Mac ‘n’ Cheese.

Veganism is on the rise and this book has all the know-how you need to make your own delicious, plant-based dairy substitutes like Almond Parmesan, Cashew Cream and Nut Milk. You’ll never miss meat-based dishes when you have meals like Beet Burgers, Baja Tofu Fish Tacos and Portobello Fajitas. Vegans and non-vegans alike will be impressed with nutritious, show-stopping dinners like Paella Verduras and Portobello Steaks with Creamed Spinach and Herbed Butter. With incredible recipes ranging from Avocado Benedict with Heirloom Tomatoes and Hollandaise Sauce to Classic New York Cheesecake, Wait, That's Vegan?! has everything you need to make eating vegan simple, satisfying and scrumptious.



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