Food Network Magazine, October 2019

  • Tex-Mex breakfast bowl

    Tex-Mex breakfast bowl (page 42)

    from Food Network Magazine, October 2019 Food Network Magazine, October 2019 by Yumna Jawad

    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; American; Mexican; Vegetarian
    • Ingredients: onions; sweet potatoes; chili powder; eggs; pico de gallo; avocados; cilantro; hot sauce; limes; canned Southwestern-style pinto beans
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Oct 01 2019
  • Format Magazine
  • Page Count 138
  • Language English
  • Countries United States

Publishers Text

Food Network Magazine dishes out hundreds of recipes in every issue, plus the inside scoop on your favorite Food Network stars.