Waitrose Food Magazine, September 2019

  • Tex-Mex pork salad (page 11)

    from Waitrose Food Magazine, September 2019 Waitrose Food Magazine, September 2019

    • Categories: Salads; Main course; Cooking for 1 or 2; American; Mexican
    • Ingredients: sweetcorn on the cob; salad leaves; sour cream and chive dip; slow cooked Tennessee whiskey pork
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  • Crab risotto with fennel, leeks and peas

    • anya_sf on March 08, 2024

      The vegetables complemented the crab nicely, but something about the overall flavor was lacking - possibly the broth I used (Better than Bouillon lobster base). I used 250 g Dungeness crab - no brown crab, as we can't get that here, and which might have boosted the crab flavor. Still, very nice overall. I needed an extra cup of broth.

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  • Published Sep 01 2019
  • Format Magazine
  • Page Count 140
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Food (formerly Waitress Kitchen)is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Food magazine, available in all Waitrose branches and other selected newsagents and stores.