Cook’s Illustrated Magazine Special Issue: All-Time Best Baking (2019): Including 76 Kitchen-Tested Recipes

  • Cider-glazed apple bundt cake (page 3)

    from Cook’s Illustrated Magazine Special Issue: All-Time Best Baking (2019): Including 76 Kitchen-Tested Recipes Cook’s Illustrated Magazine Special Issue

    • Categories: Cakes, large; Frostings & fillings; Dessert; Cooking ahead; Cooking for a crowd
    • Ingredients: apple cider (alcohol-free); all-purpose flour; ground cinnamon; ground allspice; dark brown sugar; butter; eggs; tart apples
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  • Pear-walnut upside down cake

    • ozzzzzz22 on January 10, 2025

      Incredible cake. Gets rave reviews every time I make it. Requires a bit of effort (getting out and washing the food processor, cutting a parchment circle, etc.), but overall not too bad. I used to stress about finding perfectly ripe pears but I've come to realize it really doesn't matter once they're baked.

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  • Published Sep 01 2019
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

This special issue contains more than 70 of our favorite recipes for baked goods of all kinds. You'll find elegant French apple Cake, classic Strawberry-Rhubarb Pie, rustic Hermit cookies, and tangy Cream Cheese Brownies, as well as a variety of breads, from Boston Brown Bread and Cheddar Biscuits to Chocolate Chip Panettone and Hot Cross Buns. Best of all, our test cooks tested each recipe again and again (sometimes 100 times) to arrive at the best, most foolproof versions.