America's Test Kitchen Special Issue: 6 Ingredient Recipes (2019): How to Coax More Flavor from Fewer Ingredients

  • Melted Brie with honey and herbs (page 11)

    from America's Test Kitchen Special Issue: 6 Ingredient Recipes (2019): How to Coax More Flavor from Fewer Ingredients America's Test Kitchen Special Issue

    • Categories: Quick / easy; Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: Brie cheese; thyme; honey
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  • Published Aug 25 2019
  • Format Magazine
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Given how carefully scheduled and time-crunched most folks are these days, the appeal of cooking with fewer ingredients is undeniable. Fewer ingredients means less time shopping and less time prepping. With no gimmicks and no cheating, we transform just a handful of ingredients into an impressive dish that's far more than the sum of its parts. Throughout this issue, we highlight the importance of quality ingredients and outline multitasking strategies in order to help you pull together full-flavored dishes on even the busiest of weeknights.