America's Test Kitchen Special Issue: Dinner Step by Step (2019)

  • Harissa (page 9)

    from America's Test Kitchen Special Issue: Dinner Step by Step (2019) America's Test Kitchen Special Issue

    • Categories: How to...; Quick / easy; Sauces, general; Cooking ahead; North African; Vegetarian; Vegan
    • Ingredients: garlic; paprika; ground coriander; Aleppo pepper; ground cumin; caraway seeds
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Sep 09 2019
  • Format Magazine
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

This special issue is packed with more than 50 full meals that can all be prepared with a handful of ingredients. Each recipe presents itself like a meal kit—just gather your ingredients and follow along with the photos as we guide you through the recipe, from preparing to serving. From meatless options such as Cauliflower Tacos with Mango-Cabbage Slaw to comfort-food classics such as Grown-Up Macaroni and Cheese with Swiss Chard, you can do it all in less than an hour.