The Guardian Feast supplement, September 21, 2019

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  • Potato, leek and sauerkraut gratin

    • leahorowitz on April 11, 2021

      Took this recipe as an inspiration / starting point but then used my go to gratin dauphinois recipe. So I can’t rate this recipe but the leeks and the sauerkraut added a nice and interesting touch to this well-known dish - some sweetness from the leeks and a slight acidity from the sauerkraut.

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  • Published Sep 21 2019
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.