Olive & Thyme: Everyday Meals Made Extraordinary by Melina Davies

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    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: sourdough bread; heirloom tomatoes; avocado; balsamic vinegar; burrata cheese; basil
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  • ISBN 10 1945551712
  • ISBN 13 9781945551710
  • Published Sep 08 2020
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Prospect Park Books

Publishers Text

Melina Davies treats everyone like family. Stop by her house and she'll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she'll come by your table to see how you're enjoying your avocado and burrata toast. Ask her for tips on hosting the in-laws for dinner, and she'll walk you through her juicy roast chicken with thyme and which wine to serve and music to play. A consummate host and lauded chef, Davies brings her love of togetherness to Olive & Thyme, where the vibe is relaxed and warm and the food is fresh and delicious. Davies brings that same passion to her book, Olive & Thyme, which shares her most popular recipes (drawn from French, Californian, Italian, and Middle Eastern influences), along with her breezy, practical entertaining advice. With stunning photos by Ann Elliott Cutting and a foreword by chef Jet Tila (Chopped, Cutthroat Kitchen), Olive & Thyme is the ingredient every kitchen needs: a fun, inspirational guide to enjoying what matters most in life--family, friends, good food, and music.