Observer Food Monthly Magazine, September 22, 2019: Special Edition: 20 Best Easy Autumn Recipes

  • Duck legs with potatoes, apples and brown cabbage

    Duck legs with potatoes, apples and brown cabbage (page 4)

    from Observer Food Monthly Magazine, September 22, 2019: Special Edition: 20 Best Easy Autumn Recipes Observer Food Monthly Magazine, September 22, 2019 by Trine Hahnemann

    • Categories: Quick / easy; Main course; Fall / autumn; Scandinavian
    • Ingredients: cardamom pods; allspice berries; whole cloves; duck legs; potatoes; apples; white cabbage; caster sugar; black peppercorns; ground allspice; caraway seeds; bay leaves; thyme
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  • Published Sep 22 2019
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.