Delicious Magazine (UK), October 2019: Special Issue: Delia Celebrates 50 Years

  • Sticky salted caramel apples (page 6)

    from Delicious Magazine (UK), October 2019: Special Issue: Delia Celebrates 50 Years Delicious Magazine (UK), October 2019

    • Categories: Quick / easy; Sauces for desserts; Dessert
    • Ingredients: apples; dulce de leche; brandy; sea salt flakes; vanilla ice cream
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Honey, soy and ginger braised tofu

    • ALawson25 on June 16, 2021

      Really tasty and quick. Would double sauce quantity next time, really does only serve 2!

  • Jammy thumbprint biscuits

    • Foodycat on April 26, 2022

      Pretty sure there is a typo and 80g butter should actually be 180g butter - 80g butter to 300g flour was very surprising. Mine didn't come together as any sort of dough until I added a splash of milk and they didn't spread or behave like I expected. And they didn't taste very nice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Oct 01 2019
  • Format Magazine
  • Page Count 146
  • Language English
  • Countries United Kingdom
  • Publisher Eye to Eye Media Ltd

Publishers Text

delicious. aims to be the magazine that the UK's growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

We've packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There's everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.